Diet
There is no separate Georgian diet study on this page. In northern Iran and Armenia, wild ungulates make up 80–95% of consumed biomass. Caucasus literature names bezoar goat (Capra aegagrus), wild boar, roe deer, Caucasian tur, and red deer. When wild prey is scarce, sheep, goats, cattle, or dogs may be taken. The Georgian menu has not been measured. IUCN notes that African swine fever in wild boar in Armenia and Georgia may add pressure on the prey base.
























