Diet
This page does not present a separate quantitative study of the Caucasian squirrel’s diet from Georgia. Across its range, much of its food consists of tree seeds and fruits, including acorns, beechnuts, chestnuts, walnuts, and hazelnuts. Fruit, berries, mushrooms, and occasional animal food such as insects, eggs, or nestlings are also described. It stores some food in different caches. Some forgotten seeds may later germinate, so the squirrel also takes part in seed dispersal. The specific local diet in Georgia has not been separately measured by the sources used on this page.

















